Vegetable Nori Wraps

It’s been so hot and sticky the past few weeks we barely want to move let alone think about standing in front of a hot stove or grill. These bright, easy and flavorful wraps should help survive this heat wave just fine!

6 unseasoned nori sheets
1 bag bagged baby spinach, rinsed and drained
1 16 oz. container firm tofu, rinsed and drained, cut lengthwise into approximately 8 to 10 slabs
2 large or 3 normal-sized orange carrots, peels removed and peeled into ribbons
1 English cucumber, rinsed and peeled into ribbons (skin-on okay)
1 small container alfalfa sprouts, rinsed and drained
1 dash your favorite sesame goma dressing or other nutty dressing of your choice

On a cutting board, lay a nori sheet down with the long, horizontal side towards you. The “dull” (not “shiny”) side of the nori sheet should be facing up. Lay all of the ingredients on the lower third of the nori sheet (I like to do it in the order in which ingredients are listed above ^^). Drizzle generously with your favorite goma/nutty dressing. Roll it up, and enjoy! Easy peasy.

Thanks F00d52 for this delicious idea!

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