Mini Berry Tarts!
Elevate your July 4th BBQ with this healthy little dessert that you can put together in no time! Try these adorable little tarts with Greek yogurt and berries this weekend!
Mini Berry Cream Pies
- 1/4 cup whipping cream
- 2 teaspoons sugar
- 1/4 cup nonfat vanilla Greek yogurt
- 15 frozen mini phyllo cups (1.9-ounce package) – For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.
- 15 fresh blueberries
- 15 fresh raspberries
Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.
Per serving: 33 calories; 2 g fat (1 g sat, 0 g mono); 5 mg cholesterol; 3 g carbohydrates; 6 g added sugars; 9 g total sugars; 1 g protein; 0 g fiber; 11 mg sodium; 7 mg potassium.
Recipe courtesy of Eating Well.