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Yotam Ottolenghi has a way with vegetables and this one is no exception… Ingredients 1 large butternut squash (3 pounds or 1.4 kilograms) 1 teaspoon ground cinnamon 6 tablespoons (90 milliliters) olive oil 1 3/4 ounces (50 grams) cilantro, leaves and stems, plus extra leaves for garnish 1 small clove garlic, crushed scant 2 1/2 tablespoons (20 grams) p

The perfect snack to accompany that pumpkin spice latte 🙂 Cinnamon Sugar SconesSERVINGS: 6 TIME: 30 MINUTES Ingredients: 1 3/4 cups (230 grams) all-purpose flour, plus more for counter 6 tablespoons (75 grams) granulated sugar, divided 1 tablespoon baking powder 1/2 teaspoon fine sea salt 8 tablespoons (4 ounces or 115 grams) unsalted butter, cold, diced 1/4 cup (60 ml) half-and-half or 2 tablespoons each milk and he

What tastes more like summer more than sweet local corn??? Take your favorite summer staple to new heights with this delicious and simple salad! Ingredients 1/2 a small red onion, thinly sliced 2 tablespoons red wine vinegar 1/2 teaspoon granulated sugar Slightly heaped 1/4 teaspoon kosher salt 6 medium ears corn, shucked 1/3 cup sour cream 1/3 cup mayonnaise 3 ounces (heaped 1/2 cup) crumbled cotija cheese, crumbled

The perfect one pan dish for those weeknights you just don’t feel like cooking but still want something tasty! Ingredients 2 tablespoons olive oil 1 small yellow onion, finely chopped 2 teaspoons kosher salt, plus more to taste 10 ounces chorizo, chopped into 1/2-inch cubes (fully-cooked Spanish or smoked, Spanish-style chorizo) 1 whole head of garlic, rinsed but not peeled 1/2 cup currants (raisins can be subs

If you’re like us and can’t get enough of those deliciously sweet local strawberries, than this simple and summery strawberry cake is for you! Ingredients 6 tablespoons unsalted butter, softened, plus more for pie plate365 Everyday Value® Organic ButterEveryday SavingsLEARN MORE 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg365 Every

It’s zucchini season! Woohoo! Serves: 4 Prep time: 10 min Cook time: 35 min Ingredients Lime Cashew Cream 1cup raw cashews 1cup water 1garlic clove 2tablespoons fresh lime juice 1/4teaspoon sea salt, heaping Enchiladas 1tablespoon extra-virgin olive oil, plus more for brushing 1small yellow onion, halved and thinly sliced 1poblano pepper, stemmed and seeded, sliced into thin strips 1/2t

This looks scrumptious to serve either in salad form or smothered on a piece of toast. If you give it a go, let us know which way you prefer it! Ingredients1 15-ounce can chickpeas, drained and rinsed 2 tablespoons pitted, halved and very thinly sliced black olives 1 tablespoon finely chopped red onion 1 tablespoon chopped fresh parsley Zest and juice from half a lemon (if you’ve got one of those sad, juiceless lemon

Such a fresh take on the French classic – you can bet we’ll be making this salad this week! Ingredients 1 pound baby Yukon Gold potatoes, halved 8 tablespoons extra-virgin olive oil 2 teaspoons kosher salt, plus more to taste 1 ¼ teaspoons black pepper 2 large eggs 2 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 1 teaspoon minced garlic (about 1 clove) 1 anchovy fillet, minced (optional) 6 ounces

If this rambling from Neven Mrgan’s Blog doesn’t convince you to make this deliciously cheesey broccoli sandwich we don’t know what will… Broccoli’s qualities become self-evident to you at some point later in life, when your taste buds are bored with sugar and ham and they crave something that reminds them of Mother Earth. Plus, enjoying broccoli gives you permission to eat a sandwich and feel fine

According to the Internet, this will be the “best broccoli of your life”. We’re definitely intrigued. Has anyone tried this? Does it live up to the hype? Ingredients:4 pounds broccoli (note: if you like to slice and roast the stalks too, you won’t need to buy quite as much) 4 garlic cloves, peeled and thinly sliced 1 splash good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black