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So Deb from SmittenKitchen claims this is the best thing she’s had all year, and since everything on this site is just absolutely delicious, this 10 minute (yes that’s the claim) dish must be up there! Note from SmittenKitchen: I make this with cucumbers and carrots because it’s what I have around most often, but I think this could be good with many other vegetables, even leftovers, so go ahead, clean out

Scrolling through Food52, this healthy and fun twist on the classic quiche caught my eye. Can’t wait to give this a whirl! Do you have a favorite quiche recipe? Please share below! Ingredients2 medium sweet potatoes1 teaspoon olive oil6 ounces mixed greens (or baby spinach or kale)1/2 cup whole milk1/4 cup heavy cream4 eggs1 cup grated Gruyere cheese, divided1/2 teaspoon salt1/4 teaspoon pepper1 teaspoon whole-

The title of the article that included this recipe was “8 Salads That Taste Even Better After All Those Cheese Plates” and that couldn’t be more accurate after the holidays we had! No regrets whatsoever but salad tastes so good right now… Ingredients 1/2 cup pistachios, toasted, roughly chopped 1 cup plus 1 tablespoon extra-virgin olive oil, divided 1 small shallot, minced 1/4 cup balsamic vin

“They take 5 minutes to put together and 15 to bake and there’s nothing not to love about that. They’re craggy and crisp on the outside and plush within, perfect for splitting open with your fingers, buttering, drizzling with honey, and finishing with flaky salt or nestling into the side of your holiday plate.” We’ll be serving them with a big bowl full of steaming hot soup this week! What do you th

Step up your smoothie game this Fall, with ground cinnamon, tangy blueberries and rich molasses. Ingredients 1 cup  walnut milk (or other nut milk) 1 cup frozen wild blueberries (organic if possible) 1 tablespoon freshly ground flax seeds 1 tablespoon molasses 1 teaspoon ground cinnamon handful of ice cubes (optional) Directions Add all of the ingredients to a high speed blender and blend until smooth. Pour into your

Do you have a dinner go-to? We love this pizza loaded with spinach and garlic! Ingredients Olive oil Cornmeal, for dusting 1 fully risen pizza dough or about a 2/3 volume of my lazy fitted-to-your-schedule favorite or your favorite, whichever it may be 2 ounces (2/3 cup) grated gruyere or comte cheese 2 ounces pecorino cheese, chopped into mixed-sized rubble or 2/3 cup grated 4 ounces mozzarella, either torn into shr

The genius who makes us fall in love with vegetables time and time again just released a cookbook, Ottolenghi Simple. We can’t wait to try all the new delicious recipes and this one is currently at the top of the list! Ingredients 1 1/2 cups couscous 6 tablespoons olive oil 2 teaspoons ras el hanout Salt and black pepper 1 2/3 cups boiling water 10 ounces cherry tomatoes 2 onions, sliced paper-thin 1/4 cup gold

This might just be the easiest dinner that you don’t feel bad about with all the cheesy, eggy goodness. This may just become our new weeknight staple! What’s your favorite, easy weeknight meal? Ingredients Jarred tomato sauce or crushed tomatoes Eggs Polenta Chicken or vegetable broth Parmesan cheese Directions Pour some pasta sauce or crushed tomatoes into a shallow frying pan, heated on medium–low. Crac

Promise it only sounds like you’ve been slaving away in the kitchen for hours…in just a mere 30 minutes all this deliciousness can be on your table! Here’s how: Ingredients 2 large bulbs fennel 1/4 cup plus 2 tablespoons olive oil Kosher salt and freshly ground black pepper Four 6-ounce cod fillets, each 1 to 1 1/2 inches thick 1 lemon 1/2 cup panko breadcrumbs 1/2 cup pitted kalamata olives Directi

Here’s some good weeknight cooking inspiration. Got some extra veggies laying around throw/swap them in, and get ready to chow down in just 10 min! Ingredients Olive oil 1 medium-large sweet onion, diced or 1/2 a large onion Salt and freshly ground black pepper, plus red pepper flakes for heat if desired 3 garlic cloves, minced 1 pound zucchini or other summer squash (about 2 small/medium), diced 1 teaspoon fin