It’s hard to believe that this weekend is Memorial Day, a.k.a. the Unofficial Start of Summer! If you’re anything like me, you hope to be spending the next three months barefoot and kicking back with a tasty cocktail. But let’s be honest: for most of us, “real life” doesn’t stop just because the end of May is approaching. My favorite way to strike that balance of healthy and fun is
Whether you’re going full cleanse after all the rich Thanksgiving treats from last week or just need a little detox, this early Fall soup from Adina Niemerow’s book Super Cleanse sounds like the perfect healthy comfort food to get us through these cold rainy days! Early Fall Soup Ingredients: Olive oil for sauté 1 onion, cut into small dice 1 to 2 garlic cloves, minced 1 cup fennel, cut into small dice 2
Together at last! Great yoga and excellent wine. Join Amanda for a 75 minute, all-levels. practice at the studio, then walk down to Tria Taproom for an exclusive wine tasting led by one of Tria’s wine experts. Registration is inclusive for the yoga practice and a tasting of six wines (2 oz pours, so about 2.5 glasses of wne!) June 26, 2015, 12:30-3pm $50 by 6/19, $60 after Register here!